 |
|
|
Best Dining Bets
Mañana Garage (tel. 808/873-0220): It's great fun dining here, and the food is fantastic, too. Tuck in to fabulous arepas (cornmeal-cheese griddle cakes with smoked salmon), fried green tomatoes, excellent ceviche, and a host of new flavors in a colorful, edgy, industrial atmosphere. You'll dine among vertical garage doors, hubcap table bases, cobalt walls, and chrome accents, with Buena Vista Social Club on the sound system and very hip servers who will bring you the best desserts in this neck of the woods -- Kahului, of all places! The chef, Tom Lelli, came here from Haliimaile General Store.
A Saigon Cafe (tel. 808/243-9560): Jennifer Nguyen's unmarked dining room in an odd corner of Wailuku is always packed, a tribute to her clean, crisp Vietnamese cuisine -- and the Maui grapevine. Grab a round of rice paper and wrap your own Vietnamese "burrito" of tofu, noodles, and vegetables.
AK's Café (tel. 808/244-8774; www.akscafe.com): Chef Elaine Rothermel has a winner with this tiny cafe in the industrial district of Wailuku. It may be slightly off the tourist path, and the decor isn't much to look at, but it is well worth the effort to find this delicious eatery, with creative cuisine coming out of the kitchen -- most of it healthy. Prices are so eye-poppingly cheap, you might find yourself wandering back here again during your vacation.
David Paul's Lahaina Grill (tel. 808/667-5117): Tirelessly popular and universally appreciated for its high quality, David Paul's is still most folks' favorite Maui eatery -- even without David Paul. No one seems to tire of the kalua duck he turned into a Maui institution, or the Kona-coffee-roasted rack of lamb, or the much-imitated tequila shrimp. The menu changes often, but thank goodness the room doesn't: Its pressed-tin ceilings and 1890s decor continue to intrigue.
Gerard's (tel. 808/661-8939): Proving that French is fabulous, particularly in the land of sushi and sashimi, Gerard Reversade is the Gallic gastronome who delivers ecstasy with every bite. From the rack of lamb to the spinach salad and oyster mushrooms in puff pastry, every meal is memorable. The fairy lights on the veranda in the balmy outdoor Lahaina setting are the icing on the gâteau.
Mala An Ocean Tavern (tel. 808/667-9394; www.malaoceantavern.com): Perched right on the ocean, this tiny "tavern" is the brainchild of Mark and Judy Ellman, owners of Maui Tacos and Penne Pasta Café. Their philosophy is healthy, organically grown food and fresh fish used to make intriguing culinary dishes. The atmosphere could not be more enticing, with just a handful of tables out on the oceanfront lanai and several more tables in the warmly decorated interior. The staff is helpful and efficient, and the food is outstanding.
Son'z Maui at Swan Court (tel. 808/667-4506; www.sonzmaui.com): For 30 years, the Swan Court was the dining experience at the Hyatt Regency Maui, and under Tri-Star Restaurant Group it's even better. The restaurant already had perhaps the most romantic location in Maui, overlooking a man-made lagoon with white and black swans swimming by and the rolling surf of the Pacific in the distance. The culinary team's creative dishes, coupled with fresh local ingredients, has made it a must for every Maui visitor.
Roy's Kahana Bar & Grill (tel. 808/669-6999; www.roysrestaurant.com): This restaurant bustles with young, hip servers impeccably trained to deliver blackened ahi or perfectly seared lemon-grass shutome (broadbill swordfish) hot to your table, in rooms that sizzle with cross-cultural tastings.
Pineapple Grill at Kapalua Resort (tel. 808/669-9600): The best new restaurant on Maui -- if you only had 1 night to eat on the island, I'd send you here. In fact, if you eat here at the beginning of your Maui trip, you might end up coming back! Chef Ryan Lucky is a genius at turning fresh local ingredients into culinary masterpieces such as the Maui-style seafood paella with Portuguese sausage and Kula herbs.
Plantation House Restaurant (tel. 808/669-6299): At Plantation House there are teak tables, a fireplace, open sides, mountain and ocean views, and chef Alex Stanislaw's love for Mediterranean flavors and preparations. It's a friendly, comfortable restaurant with great food, including sublime eggs Mediterranean at breakfast, and polenta, crab cakes, fish, pork tenderloin, filet mignon, and other delights at dinner. The ambience is superb.
Sansei Seafood Restaurant & Sushi Bar (tel. 808/669-6286 in Kapalua and 808/879-0004 in Kihei): Relentlessly popular, Sansei serves sushi and then some: hand rolls warm and cold, udon and ramen, and the signature Asian rock-shrimp cake with the oh-so-complex lime chile butter and cilantro pesto. This Kapalua choice is flavor central -- simplicity is not the strong suit, so be prepared for some busy tasting. Another branch has opened in Kihei.
Tastings Wine Bar & Grill (tel. 808/879-8711): Hidden in a nondescript minimall (across the street from the Foodland in Kihei) lies a jewel of culinary creativity. Run by dynamic duo chef Derek McCarthy and his wife Sandy Kim, this tiny bistro offers interesting, delicious "Island-inspired American Cuisine" at excellent prices.
Joe's Bar & Grill (tel. 808/875-7767): The impressive view spans the Wailea golf course, tennis courts, ocean, and Haleakala -- a worthy setting for Beverly Gannon's style of American home cooking with a regional twist. The hearty staples include excellent mashed potatoes, lobster, fresh fish, and filet mignon, but the meatloaf (a whole loaf, like Mom used to make) upstages them all.
Moana Bakery & Cafe (tel. 808/579-9999): In the unlikely location of Paia, the Moana gets high marks for its stylish concrete floors, high ceilings, booths and cafe tables, and fabulous food. Don Ritchey, formerly a chef at Haliimaile General Store, has created the perfect Paia eatery, a casual bakery-cafe that highlights his stellar skills. It may not look like much from the outside, but don't be fooled. This innovative eatery serves breakfast, lunch, and dinner and offers live entertainment at night.
Haliimaile General Store (tel. 808/572-2666): Bev Gannon, one of the 12 original Hawaii Regional Cuisine chefs, is still going strong at her foodie haven in the pineapple fields. You'll dine at tables set on old wood floors under high ceilings. The food, a blend of eclectic American with ethnic touches, bridges Hawaii with Gannon's Texas roots and puts an innovative spin on Hawaii Regional Cuisine. Examples include sashimi napoleon and the house salad -- island greens with mandarin oranges, onions, toasted walnuts, and blue-cheese crumble.
Colleen's at the Cannery (tel. 808/575-9211): Way, way, way off the beaten path lies this chic, fabulous find in the rural Haiku Cannery Marketplace. It's worth the drive to enjoy Colleen's fabulous culinary creations, such as wild-mushroom ravioli with sautéed portobello mushrooms, tomatoes, herbs, and a roasted-pepper coulis for $14, pan-seared ahi for $15, or filet mignon with a side salad for $16.
Old Lahaina Luau (tel. 800/248-5828 or 808/667-1998): It's not exactly a restaurant, but it's certainly an unforgettable dining experience. Maui's best luau serves top-quality food that's as much Pacific Rim as authentically Hawaiian, served from an open-air thatched structure. It's one-third entertainment, one-third good food, and one-third ambience.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
|
|
|
